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MS Lofoten

With her rich heritage, classic style and informal atmosphere, MS Lofoten has certainly earned her title as the ‘old lady’ of Hurtigruten cruise ships. From the décor to the service, everything about MS Lofoten inspires a genuine nostalgia, whisking you back to the swinging sixties when she was first launched.

About MS Lofoten

MS Lofoten offers an extensive range of services over five decks, including two sun decks for soaking up the rays, a panorama lounge, a café-bar complete with comfortable furnishings, an onboard shop and a packed programme of activities and entertainment provided for each voyage.

When you step onboard your MS Lofoten cruise, you’ll be able to enjoy a friendly and accommodating atmosphere, as you kick back and relax in the ship’s informal, intimate surroundings. You won’t be short of dining options either – with a four-course dinner made especially for you.

There are also lots of opportunities to soak up Norway’s stunning landscapes, dramatic scenery and captivating panoramic views – just remember your camera! You’ll certainly want to capture some of the area’s most awe-inspiring skylines.

With simple yet incredibly cosy cabins, MS Lofoten feels like a home from home. You can rest assured that each and every one of her 90 cabins will provide a high standard of hospitality and comfort, as each contains everything you’ll need to relax and rest in comfort and style.


See What's Inside

Relax in these comfortable cabins. The facilities in Huritgruten cabins vary between ships and the various cabin grades.


Outside Cabin

The Polar Outside cabins are situated on lower deck and they all have bathrooms with shower/wc. Most of them offer separate beds where one can be turned into a sofa, and others offer upper and lower berths. Some of the cabins have more facilities than others. 

  • Cabin: 75-140 square feet
  • Sleeps: 2

Inside Cabin

The Polar Inside cabins are situated on lower deck and offer a cosy atmosphere. All cabins include bathrooms with shower/wc. Most of the cabins have separate beds where one can be turned into a sofa, and others offer upper and lower berths. Some of the cabins have more facilities than others. 

  • Suite: 65-110 square feet
  • Sleeps: 2

Boat Deck

  • Panorama Lounge
  • Sun Deck
  • Outside Cabins

Saloon Deck

  • Lounge
  • Hall
  • Restaurant
  • Café
  • Shop
  • Bar
  • Sundeck
  • Outside Cabins 

Deck 7

  • Reception
  • Hall
  • Outside Cabins

Deck 6

  • Laundry
  • Showers
  • Jacuzzi
  • Outside Cabins
  • Inside Cabins 

Deck 5

  • Shower
  • Inside Cabin 

Visiting 34 ports, Hurtigruten have an exceptional opportunity to get fresh produce from local suppliers everyday. This means delicious new and fresh ingredients, both from coastal and inland areas.

Based on the season's best ingredients, the chefs create either three-course dinners or lavish buffets. Being a coastal voyage, seafood dominates the menu, accompanied with fresh vegetables and delicately flavoured sauces. Each dinner ends with traditional desserts, like home-made cakes, puddings, berries or sorbet. Breakfast and lunch is served buffet style, while dinner is a set dinner.


Restaurant

Passengers are requested to go to the restaurant on embarkation to make their table reservation. The usual meal times are: breakfast from 08.00 to 10.00 hours (open sitting); lunch from 13.00 hours (open sitting); dinner from 18.00 hours (set seating). During high season, there may be several sittings, the times of which will be shown on board. Full board begins with a buffet dinner on departure from Bergen and ends with brunch on the arrival day back in Bergen. The food is Norwegian and breakfast is buffet style with a selection of cold meats, cheese, eggs, cereals and fruit. Lunch is the famous Cold Table with a choice of fish dishes, cold meats, salads, a selection of hot dishes, desserts and fruit. Dinner is a three-course set meal; there is not usually a choice of menu. Occasionally the Cold Table may be served in the evening and the set meal at lunch time. All vessels are fully licensed..

  • Experience: Complimentary
  • Cuisine: Continental

À La Carte

The à la carte menu is a dining experience out of the ordinary - a dinner made from ultra-premium produce from our local suppliers. For those who are taking a classic voyage, full board is included in the price, and you can upgrade to the à la carte option for a small fee.

Even if you don’t have full board, you are still welcome to order tge à la carte menu. On most of Hurtigruten ships, the à la carte menu will be served in separate areas of the restaurants. Enjoy two-, three, four- or five-course dinners, and choose from four different starters, five main courses, four desserts and our famous cheese. Additional wine and drinks packages are also available. You can only book the à la carte menu when you are on board

  • Experience: Cover
  • Cuisine: Varies

The emphasis onboard is on relaxation and discovery, and not the commercial entertainment that is so often a part of conventional cruises. Hertigruten’s aim is to get you closer to unique environments and to allow you to share the experience with your fellow travellers. Occasionally there may be some musical entertainment onboard in the evenings.


Shopping

Selling souvenirs, knitwear, books, postcards, postage stamps and a limited supply of toiletries.

Internet Café

Passwords can be purchased from reception, costs are currently 40NOK for 30 mins, 60NOK for 1 hour and 200NOK for 6 hours (subject to change).

Library

The books are in a variety of languages including Norwegian, German and English, also there are game tables available to play cards and chess.

Keep yourself feeling fresh and active in the Fitness Room or sweating away the day in the sauna.


Trim Fitness Centre

A basic fitness centre for passengers to enjoy.

Sauna

Head to the sauna and relax in luxury.

Jacuzzis

Relax in the jacuzzis whilst floating past the scenery.

Enjoy a lecture on the ship's deck or in one of the conference rooms and learn something new.


The “Fresh Air Factor”

There are often lectures and presentations held on deck out in the fresh air. These lectures and presentations are related to marine and coastal life. For example, there is a performance of "Arctic Circle Ceremony" or "Leaving the Arctic" rituals when crossing the Arctic Circle, cod tongue-cutting demonstrations and training on how to fillet a fish, all of which are led by local fishermen. There are other activities on board, such as hunting for the Northern Lights in winter or sleeping on deck under the midnight sun.

Of course, all of these activities and lectures are voluntary. If you wish to simply relax and enjoy the view of the ever-changing scenery, you are more than welcome to do so.

Art Gallery

Take a look at the masterpieces in the ship's Art Gallery.

Ship Specifications

Launched:
1964
Refitted:
2003
Tonnage:
2,621
Language:
no+en
Length:
87m (287ft)
Width:
13m (43ft)
Speed:
15 knots
Decks:
5
Crew:
40
Cabins:
93
Occupancy:
400
Currency:
NOK